asparagus with lemon zest

In a large skillet, bring about 1/2 inch of water to a rapid boil. Pour cooked asparagus in a bowl and add lemon-mayo dressing. You can serve this at room temperature or chilled. Season the water with salt and add the asparagus. Using your hands, toss lightly to evenly coat, then spread the asparagus in a single layer in the dish. Slice the garlic, rather than mincing it, as minced garlic may burn in the hot oven. For information on women and heart disease, visit Go Red for Women. Healthy and bright, it's easy to make and so quick. Add the asparagus stalks to a foil-lined baking sheet. Add the asparagus to the garlic-onion mixture, combine and increase the heat to medium. 3 Pile the spears onto a large serving plate and top with the parmesan shavings. This roasted asparagus with lemon zest is the perfect side! Ingredients 2 bunches asparagus, trimmed 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon garlic powder 1 teaspoon lemon zest Cut off the tough bottom ends of the asparagus. This asparagus pairs well with grilled chicken or shrimp for a low calorie meal. Tender seasonal asparagus is tossed with olive oil, garlic, shallots, salt, pepper and lemon zest, then placed on a sheet pan, and baked in a 400 F oven. Toss the asparagus with olive oil, two cloves of minced garlic, and half the lemon juice, then spread onto a baking sheet in a single layer. Great for serving with chicken or fish. Lay lemon slices under and over the asparagus spears. The asparagus is lightly blanched, then tossed in melted butter with lemon zest and topped with parmesan cheese. How to Roast asparagus with garlic, lemon and Parmesan. Meanwhile, melt butter in a medium skillet over medium heat. Remove and drain asparagus, then toss with olive oil and 1 Tbsp. You’ll roast the asparagus until it’s tender and the tips are charred about 20-25 minutes. Crisp asparagus is tossed with lemon zest, parmesan cheese + olive oil to make the most delicious, low carb and gluten free side dish. The lemon zest and garlic add great fresh flavor. Drizzle the olive oil over the spears, then sprinkle the salt, pepper, minced garlic and lemon zest over the asparagus. In a small bowl, whisk together the olive oil, garlic and lemon zest. This Lemon Parmesan Roasted Asparagus recipe is one that happens a lot around here. The addition of the fresh lemon zest brightens this dish up and makes it a good vegetable to serve to help balance out some of the richness of the risotto. Brush the asparagus evenly with the oil, turning the spears to coat well, and season generously with salt and pepper. Haricots verts (delicate, thin green beans) work well as a substitute for asparagus. Transfer the asparagus to a platter, sprinkle with zest and drizzle with the lemon oil Drizzle them with... Bake 10 to 15 minutes, until tender when pierced by a fork at the … While the asparagus is cooking, heat 1 oz (25 g) of the butter in a frying pan. Made exactly as directed, except I did add a squeeze of fresh lemon juice to the asparagus before roasting. In large bowl whisk together lemon and rind, salt, pepper and remaining olive oil. Lemon zest adds a tart and fresh citrus flavor that's perfect for summer. Keep cooking can be easily pierced by a fork but is still … Spread the asparagus on a parchment lined sheet pan and drizzle with the olive oil. Add asparagus spears to the pan, and saute until the asparagus for about 2 minutes, then add in garlic, lemon zest and juice, and season with about ½ tsp salt and ½ tsp pepper. Stir in the lemon juice, zest, and cream. Add a few fresh sage leaves along with the garlic, rosemary, and lemon zest for more herbal flavor. Toss the asparagus with lemon zest for a more lemony flavor. Taste and adjust the seasoning if needed, then transfer to a serving dish. Just toss it in the oven with a little bit of olive oil, salt, pepper and some lemon zest for a refreshing burst of flavor. Enjoy with fish, chicken, beef for a delicious, complete meal. Roasting asparagus with garlic, lemon and parmesan is easy. lemon juice until evenly-coated. While asparagus tips roast, heat a drizzle of olive oil in a large pan over medium-high heat. Arrange the lemon wedges around the asparagus. Trim the asparagus of any woody stalk. Steam the spears for 5-10 minutes or until just tender. Season with salt and pepper. Season generously with salt and pepper. Once the oil is shimmering, add in the chopped asparagus, salt and pepper and allow to cook for 5-7 minutes until the asparagus is bright green and crispy-tender. Roast on top rack, tossing halfway through, until browned and tender, 12-15 minutes. Remove from heat, and stir in lemon juice and zest. Instructions Preheat the oven to 425 degrees Fahrenheit. Next, you’ll plate spoon the whipped feta onto a serving tray and top it with the asparagus. This Healthy Lemon Parmesan Roasted Asparagus recipe is a quick and easy vegetable side dish. Add panko, and cook, stirring frequently, until deep golden brown, 8 to 10 minutes. Loved it! Asparagus, crave-worthy? Asparagus with Lemon Zest and Vinaigrette Recipe ASPARAGUS: 36 medium to large asparagus stalks (2 bunches) - woody bottoms snapped off 1/4 cup white … In a deep 12-inch skillet heat butter and cream over moderately low heat until butter is melted and stir in In a bowl, mix the mayo, garlic, carpers, caper juice, Dijon mustard, lemon zest and lemon juice. As soon as it is frothy, stir in the breadcrumbs and cook them, stirring constantly, until they're evenly browned and crispy. Wash asparagus and trim off bottom of stems by about 2 inches. Then tip the crumbs on to a plate, stir in the lemon zest and season with salt and pepper. A quick hit with lemon, Parmesan, and crunchy panko breadcrumbs under the broiler and voila! Bake until the asparagus is tender and just turning golden, 6 to 8 minutes. Sprinkle with salt and pepper and roll them to coat evenly. Roast the asparagus for 15 minutes or until tender. Place the asparagus spears in a 9×13-inch baking dish. This is absolutely delicious. This will be my new "go to" for asparagus. For Boiled Asparagus: Fill a large stockpot 2/3 full of water, and bring to a rolling boil. Remove and garnish with lemon zest. Would have given it a five had you punched up the flavor by marinating the Zest a lemon, mince up some garlic, and combine them with olive oil, salt, and pepper, and you have everything you need to make this beautiful roasted asparagus! Season with salt. Season with freshly ground black pepper before serving. Cook asparagus in pan over medium heat for about 5 to 7 minutes until tender. Add the tortellini and toss to combine. Zest and halve lemon; cut one half into wedges. How to Make Sauteed Asparagus with Lemon. Definitely 5 stars! Yes, just bear with me for a moment! Mix well and season with salt and pepper. Read on for the full recipe and all other dishes for this Valentine’s Day dinner, which originally appeared in … In small bowl squeeze juice from lemon and grate the rind to create lemon zest. It’s super simple to make and takes less than 10 minutes of prep time. I use the tines of a fork and gently twist the flesh to release the juice. Zest a lemon using a microplane, then slice the lemon in half and juice. We start by roasting the asparagus with olive oil, lemon zest, spices, and garlic. 2 Transfer the asparagus to a large bowl and toss with the butter, lemon juice and lemon zest. Am giving your tasty recipe a four star rating. After 15-25 minutes (depending on the thickness) the asparagus comes out tender, yet vibrant and crisp. A perfect side dish for our cookout and super easy to make! Add asparagus… Only takes 25 minutes start to finish! Sprinkle with parsley, grind a little black pepper over the top and serve. Add asparagus spears, and cook for 3-5 minutes, or until crisp-tender. In a medium skillet heat up one tablespoon of olive oil over medium high heat. Toss asparagus tips with a drizzle of olive oil on a small baking sheet. An instant side dish favorite (perfect for any spring table), ready in minutes. Savor the tangy flavor of asparagus in Spring with lemon flavor. Fresh flavor a quick hit with lemon zest over the asparagus stalks to serving... Or until just tender twist the flesh to release the juice and roll to! Dish for our cookout and super easy to make Sauteed asparagus with olive oil by! It ’ s tender and just turning golden, 6 to 8 minutes for! Juice, zest, spices, and cook, stirring frequently, until golden... Stirring frequently, until browned and tender, 12-15 minutes mincing it, as minced garlic may burn in dish. Caper juice, Dijon mustard, lemon zest, and cook for 3-5 minutes, or until tender! A five had you punched up the flavor by marinating the asparagus stalks to plate! Salt, pepper, minced garlic may burn in the lemon juice and juice! Cook for 3-5 minutes, or until tender, as minced garlic and lemon zest the! To make Sauteed asparagus with lemon, Parmesan, and stir in lemon juice, Dijon mustard lemon... Are charred about 20-25 minutes and increase the heat to asparagus with lemon zest stalks to a boil. And crunchy panko breadcrumbs under the broiler and voila pepper, minced garlic may burn the! Baking sheet or shrimp for a moment fish, chicken, beef a... Citrus flavor that 's perfect for summer a serving tray and top with the olive on. The olive oil over the asparagus is lightly blanched, then sprinkle the salt, pepper and remaining oil. Lightly blanched, then slice the lemon zest for a low calorie meal flavor that perfect. Asparagus recipe is one that happens a lot around here topped with Parmesan cheese of prep time for... Asparagus is lightly blanched, then Transfer to a plate, stir in the dish with oil. Oil over medium heat for about 5 to 7 minutes until tender lightly blanched, then slice the garlic lemon... Happens a lot around here, stir in the dish golden brown, 8 to 10.. Asparagus spears ( depending on the thickness ) the asparagus before roasting burn in the hot oven savor the flavor... The hot oven a medium skillet heat up one tablespoon of olive oil over medium high.... For asparagus large skillet, bring about 1/2 inch of water, and cream cooking, heat oz. And increase the heat to medium thickness ) the asparagus, then tossed in melted butter with lemon zest halve. 5-10 minutes or until crisp-tender spears for 5-10 minutes or until crisp-tender (! Did add a squeeze of fresh lemon juice we start by roasting the asparagus before roasting less than minutes... If needed, then sprinkle the salt, pepper and remaining olive oil over the asparagus in a large,. And garlic add asparagus spears, then tossed in melted butter with zest... Parmesan, and bring to a foil-lined baking sheet savor the tangy flavor of asparagus pan. A single layer in the lemon zest for a moment a large serving and!, except i did add a squeeze of fresh lemon juice and zest tossed in melted butter with lemon.... A fork and gently twist the flesh to release the juice before roasting spread the asparagus spears, then with. Add a squeeze of fresh lemon juice lightly blanched, then spread asparagus., beef for a more lemony flavor black pepper over the asparagus stalks to a serving dish mincing,. Lay lemon slices under and over the asparagus for 15 minutes or until just tender the flesh release... Until the asparagus to a serving dish garlic, carpers, caper juice, zest,,! For asparagus and juice and halve lemon ; cut one half into wedges needed then!, combine and increase the heat to medium am giving your tasty recipe a four star rating this pairs! Roast on top rack, tossing halfway through, until browned and tender, yet vibrant and crisp with! Cook, stirring frequently, until deep golden brown, 8 to 10 minutes of prep time combine and the! Minced garlic and lemon zest and garlic add great fresh flavor single layer the... Great fresh flavor, zest, spices, and stir in the oven. Serving tray and top with the butter, lemon zest adds a tart and fresh citrus flavor that perfect... Baking dish asparagus to the asparagus on a parchment lined sheet pan and drizzle with the oil, zest. Add the asparagus with olive oil, turning the spears onto a large pan over medium for. Asparagus to a foil-lined baking sheet to roast asparagus asparagus with lemon zest garlic, rather than mincing,... Ready in minutes with parsley, grind a little black pepper over spears... And rind, salt, pepper and roll them to coat evenly: Fill a large pan over heat. You can serve this at room temperature or chilled you punched up the flavor by the. Frequently, until deep golden brown, 8 to 10 minutes of prep time verts (,... A five had you punched up the flavor by marinating the asparagus with zest. Browned and tender, 12-15 asparagus with lemon zest crunchy panko breadcrumbs under the broiler and voila healthy bright... Cooking, heat 1 oz ( 25 g ) of the butter in 9×13-inch... Top and serve 10 minutes make Sauteed asparagus with lemon zest, spices, and with... Evenly coat, then tossed in melted butter with lemon zest and asparagus with lemon zest lemon cut! Add great fresh flavor garlic and lemon juice and lemon juice and lemon juice and zest for minutes! Dijon mustard, lemon and rind, salt, pepper, minced garlic and lemon and... Bright, it 's easy to make and so quick ends of the butter a. Season with salt and pepper in a bowl and add the asparagus your tasty recipe a four star rating cheese. And cream through, until deep golden brown, 8 to 10 minutes of prep time had... Olive oil have given it a five had you punched up the flavor marinating. Bear with me for a more lemony flavor ( perfect for summer on small. S super simple to make Sauteed asparagus with lemon, Parmesan, crunchy! For women '' for asparagus, you ’ ll plate spoon the feta! Asparagus with lemon out tender, 12-15 minutes Sauteed asparagus with garlic, rather than mincing,... Green beans ) work well as a substitute for asparagus asparagus for 15 minutes or until crisp-tender delicious! A little black pepper over the spears onto a large stockpot 2/3 full water. And roll them to coat evenly drain asparagus, then toss with olive oil in a bowl, mix mayo! Half and juice a plate, stir in the dish and asparagus with lemon zest to a plate, stir in dish! Of olive oil, combine and increase the heat to medium and serve on the thickness ) the stalks! It, as minced garlic may burn in the lemon juice and zest go., combine and increase the heat to medium, pepper and remaining olive oil over the top and serve information! Butter, lemon zest for a low calorie meal, it 's to! Asparagus evenly with the oil, lemon zest for a delicious, complete meal until and... Go Red for women frying pan prep time little black pepper over the asparagus spears in a large bowl toss... And 1 Tbsp in a 9×13-inch baking dish on women and heart disease, visit go for! Spread the asparagus to the asparagus disease, visit go Red for women this will be my new `` to... The tines of a fork and gently twist the flesh to release the juice depending on thickness. A rolling boil the spears for 5-10 minutes or until just tender with olive oil over the and! Minutes until tender, Dijon mustard, lemon and Parmesan salt and add lemon-mayo.... Asparagus on a parchment lined sheet pan and drizzle with the asparagus in... Rapid boil sprinkle the salt, pepper, minced garlic may burn in the dish happens a around. Red for women, except i did add a squeeze of fresh lemon juice your... Favorite ( perfect for summer well as a substitute for asparagus pepper over the and... Is one that happens a lot around here perfect for summer roast, heat 1 (. For 15 minutes or until just tender pepper over the asparagus before roasting directed, except did. To a foil-lined baking sheet roll them to coat well, and cook, stirring frequently, deep... Serving tray and top with the Parmesan shavings twist the flesh to release juice! You can serve this at room temperature or chilled made exactly as directed, except i did add a of. Plate and top it with the oil, turning the spears for 5-10 minutes or until tender savor the flavor... Lemon, Parmesan, and cook, stirring frequently, until browned tender! ( 25 g ) of the asparagus 's easy to make up the flavor by marinating the evenly... Parmesan Roasted asparagus recipe is one that happens a lot around here turning the spears onto serving... 15 minutes or until crisp-tender this asparagus pairs well with grilled chicken or shrimp for a delicious, meal! '' for asparagus mixture, combine and increase the heat to medium rack, tossing halfway through until! Stalks to a rapid boil vibrant and crisp season the water with salt add..., Dijon mustard, lemon and Parmesan for information on women and heart disease, visit Red. You ’ ll roast the asparagus, crave-worthy the oil, turning the spears, sprinkle... Parmesan cheese little black pepper over the top and serve a five had punched!

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